Kashmir, a region nestled in the Himalayas, is known for its breathtaking beauty, rich culture, and diverse traditions. Tourists from all over the world flock to Kashmir to experience its stunning scenery, which includes snow-capped mountains, lush green valleys, crystal-clear lakes, and charming villages.

Kashmiri cuisine is renowned for its rich flavors and unique dishes. Some of the most popular Kashmiri dishes include wazwan, rogan josh, and gustaba. Visitors can savor these dishes at traditional Kashmiri restaurants or in the homes of locals.

The best time to visit Kashmir is during the summer months (April to October), when the weather is mild and sunny. However, Kashmir is also a beautiful destination to visit during the winter months (November to March), when the mountains are covered in snow and the region takes on a magical new look.